Laura Saporiti Package!
SKU:
$650.00
$550.00
$550.00
per item
Join us for both days of class with the incredible Laura Saporiti from Italy! See details on each class (The Beatrix Potter Cookie Collection and The Elegant Piping Class) on their individual listings. This combo deal is a spectacular savings so you save-while learning it all!
*Lunch Included and All Materials/Supplies Provided!*
Dates: October 13th and 14th, 2018
Time: 9am-6pm each day
Student Terms Located at the bottom of this page.
*Lunch Included and All Materials/Supplies Provided!*
Dates: October 13th and 14th, 2018
Time: 9am-6pm each day
Student Terms Located at the bottom of this page.
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Laura Saporiti has been working with passion within the catering field for more than fifteen years, with a marked predilection for pastry, but at the same time holds a solid foundation of artistic training, both practical and theoretical: after attending the Art School she graduated with honors in Art History with a specialization in illuminated manuscripts. Cake design has allowed for both of Laura’s passions to come together, and she now works freelance creating cakes for various event planners and private pastry labs, being a technical demonstrator for producers and trading companies, but most of all teaching decorating classes throughout Italy and abroad, from China to USA, in many pastry and cooking schools, as well as judging in several competitions.
Laura has had the privilege of being published in several international magazines, including Italian Pasticceria Internazionale, American CakeCentral, Indian Sugar Magazineand Chinese Café&Gateaux.Throughout her career she also has had the opportunity to participate in a large array of International exhibits and has received awards and recognitions for the quality of her work: from the first prize at the Cake Design Italian Festivalheld in Milan in 2013, to the special prize for aesthetic and third overall prize at the Italian Cup of Cake Designin 2014, followed by a gold medal at the English Cake International Show Competitionlater on in Birmingham, to the recent awardas Rising Star2017 received by popular and judge committee vote at the New York Golden Tiers Awardsorganized by American Cake Decoratingmagazine and the New York Cake Show.She also won two times in a row the title of Best Italian Painting Artistin 2015 and 2016. Her technical predilection goes to royal icing and fondant painting, while her artistic research where possible reconnects constantly with history of art, although her main interest at present is all about experimenting the potential of her pictorial biscuit imprimétechnique for naked cakes with a twist that look like painted. FB Public page: https://www.facebook.com/laurasaporitisugarland/ FB private page: https://www.facebook.com/SLSugarland Instagram: laurasaporiti Email: laura_saporiti@libero.it |
Be sure to read through Stacked's Student Terms before purchasing your class. By purchasing a class you agree to all of the terms and conditions listed.