Isomalt Beehive- SimiCakes
In this intensive hands on class you will create the sweetest pulled sugar/isomalt beehive atop a honeycomb base with sculpted and cast bees, hand-pulled black eyed susans, and a hand-sculpted honey dripper and honey. We will airbrush and paint to bring out the fabulous highlights in this beautiful sugar sculpture that is a great to hold candies, chocolates, mini cupcakes or as a cake topper or centerpiece. We will address structure, strength, and delivery of your sculpture as well as color, clarity, safety, humidity, and more.
All supplies provided for class use, just bring an 8x8 tall box and bubble wrap to take home your piece.
Open to all levels, some isomalt experience is helpful, but not necessary! Light lunch and drinks provided. If you have dietary issues you are welcome to bring your lunch.
Date and Time:
May 5th, 2019
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Multi Class Discount-$10 off 2 classes, $20 off all three classes. Refunded to student with registration.
All classes are non refundable, classes may be transferred to another student with written permission.
Get To Know Your Teacher!
Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, International Instructor, owner of Simi Cakes & Confections, & a chosen member of the International Excellence Team of Cake Designers FIPGC with the International Federation of Pastry, Gelato, and Chocolate based in Italy to spread the confectionary arts around the world. As well as a member of the Icing Images Design Team and Team Sugar Art. She graduated with honors from the prestigious Ecole Chocolat School of the Chocolate Arts and has the distinction as the youngest student to ever complete the program. She trained with top sugar artists and chefs in New York City, London, Orlando, & West Palm Beach. Sidney was honored in 2017 with the Sweet Life Hall of Fame Award. Her company was chosen as the dessert professional for the TV Show ABC Extreme Makeover: Home Edition Space Coast. Sidney teaches and demonstrates sugar & cake decorating to professionals and amateurs worldwide for the last 10 years, along with judging and sponsoring cake shows. She designs and manufactures her own line of sugar art tools, manufactures her own brand of isomalt, Simi Isomalt, as well as writing articles published in American Cake Decorating Magazine, Edible Artists Network Magazine, Cake Masters Magazine, CakeFu.com, and featured instructor on SugarEd Productions Online School, About.com, in the Florida Today Newspaper, Today in Brevard Television Show, German GalileoTV, Biloxi WLOX News, San Antonio Today, the ICES Magazine, and as a CakeFu Master Trainer. She released her first Instructional DVD for cake decorators in the fall of 2012. Sidney co-found the Brevard Cake Artist’s Club and her bakery and manufacturing facility, Simi Cakes & Confections (Pronounced See-Me) is located in Melbourne, Fl.