Isomalt Champagne Cake with Mold
The amazing Gravity Defying Isomalt Champagne Cake and Class includes the Silicone Mold! Create this fabulous mini version of Sidney’s gravity defying, elegant pouring champagne cake!
In this hands on class you will create a marbled fondant effect one tiered cake, painted with gold accents, build the structure for the flowing isomalt “champagne”, pulled isomalt drips, create a mini champagne bottle split and blown bubbles to top it off. We will address color, flavor, clarity, stability, humidity, safety and more!!! And you take your cake and the mini 8 oz Champagne Bottle (split size) home! A $115 value in itself!!!
All supplies provided for use during class. Student needs a tall 8x8 box and bubble wrap to take home your piece. Open to All levels!!!! Don't miss out on this bubbling class!
Date: Saturday, May 19, 2018
Class signups will be through Simi Cakes. Simply click the link below to register!
Student Terms located at the bottom of this page.
Get To Know Your Teacher!
Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, International Instructor, owner of Simi Cakes & Confections, & a chosen member of the International Excellence Team of Cake Designers FIPGC with the International Federation of Pastry, Gelato, and Chocolate based in Italy to spread the confectionary arts around the world. As well as a member of the Icing Images Design Team and Team Sugar Art. She graduated with honors from the prestigious Ecole Chocolat School of the Chocolate Arts and has the distinction as the youngest student to ever complete the program. She trained with top sugar artists and chefs in New York City, London, Orlando, & West Palm Beach. Sidney was honored in 2017 with the Sweet Life Hall of Fame Award. Her company was chosen as the dessert professional for the TV Show ABC Extreme Makeover: Home Edition Space Coast. Sidney teaches and demonstrates sugar & cake decorating to professionals and amateurs worldwide for the last 10 years, along with judging and sponsoring cake shows. She designs and manufactures her own line of sugar art tools, manufactures her own brand of isomalt, Simi Isomalt, as well as writing articles published in American Cake Decorating Magazine, Edible Artists Network Magazine, Cake Masters Magazine, CakeFu.com, and featured instructor on SugarEd Productions Online School, About.com, in the Florida Today Newspaper, Today in Brevard Television Show, German GalileoTV, Biloxi WLOX News, San Antonio Today, the ICES Magazine, and as a CakeFu Master Trainer. She released her first Instructional DVD for cake decorators in the fall of 2012. Sidney co-found the Brevard Cake Artist’s Club and her bakery and manufacturing facility, Simi Cakes & Confections (Pronounced See-Me) is located in Melbourne, Fl.
Be sure to read through Stacked's Student Terms before purchasing your class. By purchasing a class you agree to all of the terms and conditions listed.